Commodity Image Gallery
The fiber-rich lupin flour is used as a food source for humans. The nutritionally-rich lupin flourcan be used to enrich pastas, cake mixes, cereals, and other baked goods. Sweet lupin seeds lack trypsin inhibitors and can make a valuable contribution to dairy, beef, swine, sheep, and poultry rations at the farm since high temperature cooking to eliminate anti-nutritional factors is not needed.
Last updated 1/20/12