FGIS Handbooks

Every customer of the official grain inspection and weighing system receives consistent, accurate service because every official service provider operates under uniform standards and procedures that are communicated through technical handbooks.

Handbook Table of Contents (PDF; 161Kb)

Handbook

Format

Bean Inspection Handbook PDF
Epub
Kindle
Equipment Handbook PDF
Epub
Kindle
Fumigation Handbook
List of Acceptable Tween Deckers
PDF
Epub
Kindle
Grain Inspection Handbook, Book I - Sampling PDF
Epub
Kindle
Grain Inspection Handbook, Book II - Grading Procedures PDF
Epub
Kindle
Grain Inspection Handbook, Book III -Inspection Procedures PDF
Epub
Kindle
Grain Inspection Handbook, Book IV -Forms and Certificates PDF
Epub
Kindle
Hop Inspection Handbook PDF
Epub
Kindle
Mechanical Sampling Systems Handbook PDF
Epub
Kindle
Moisture Handbook PDF
Epub
Kindle
Mycotoxin Handbook PDF
Epub
Kindle
Near Infrared Transmittance (NIRT) Handbook PDF
Epub
Kindle
Nuclear Magnetic Resonance (NMR) Handbook PDF
Epub
Kindle
Pea and Lentil Handbook PDF
Epub
Kindle
Processed Commodities Handbook PDF
Epub
Kindle
Quality Handbook PDF
Rice Inspection Handbook PDF
Epub
Kindle
Sanitation Handbook PDF
Epub
Kindle
Weighing Handbook PDF
Epub
Kindle
Part 42 - Standards for Condition of Food Containers (AMS) PDF