Visual Reference Library - Edible Beans

Immature, Green Chickpeas are undesirable because they tend to produce off flavors and, when canned, turn a grayish color creating a moldy appearance. For this reason, beans with any discernible amount of green are damage. (Suspect kernels may be scraped to confirm discoloration).
This illustration is not intended to represent any minimum coverage or color intensity requirement.
A. Shows a natural colored bean.
B. Shows a bean with a discernible green color.
APPLICABLE CLASSES: Garbanzo beans (Chickpeas)

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Last updated December 2016